1–2 August 2026
Menu
A preliminary taste of what awaits you at the table.
Soup
- Roasted beetroot cream soup with goat cheese and a garlic crouton
Main course
- Buttery herb turkey
- Roast pork loin
- with roast gravy
Sides
- Silesian dumplings
- White cabbage slaw
- Selection of salads with vinaigrette
Dessert
- Warm apple pie with ice cream
Cold buffet
- Salmon rolls
- Fish Greek style
- Pork and poultry mini patties
- Croissants with Italian ham and cranberry
- Bacon-wrapped plums
Salads
- Greek salad
- Polish vegetable salad
Late dinner 1
- Chicken breast stuffed with spinach and feta in a cheese sauce, with roasted potatoes
Late dinner 2
- Bogracz, a Hungarian goulash stew